-PICNIC-

A bright Sunday morning .... Alhamdulillah .... sunny this morning .... but my health will not permit bathing with my friends. Today our class, learning management classes provide a meal in the shell. It is held as a final meal for us one class. This meal is the money saving us from the beginning boundary. So, today we use a small feast. God bless you all is well.

family...

Today's proposal initially wanted to kuala lumpur. Tetepi my family to come visit. My famiy came just a little while because they are on their way to ingai kedah. Kedah ingai send them to connect students in polytechnics brother kedah Jitra. Hopefully my brother can adapt the new place. Hopefully, also, my brother can achieve his ambitions with great success. No price is priceless as well as knowledge. No knowledge is not complete in our lives. Hopefully, watching my brother .

PATY

This week there is no practical class kitchen, just invent a practical test conducted inquiries only. Our lecturers provide materials for students in question. We all provide food for the banquet held after the class. Menu Today we are preparing themselves. We all cooperate together to prepare meals

This character development programs

This character development programs held at the hall SITC, UPSI at the date and time noted above. This program must be attended by the students taking notes personality development. The program is conducted as to create awareness and concerns as a student of the personality of a teacher. Profesianan teaching or working as a teacher is one of several important jobs in the process of human development, society and nation. Profesianal Profesianan is the most important universities in the process of absorption of knowledge to individuals and society. In the current era of globalization, the role of teachers becomes more komlpeks and challenging. The teacher must ensure that the dignity of the teaching is enhanced from time to time to a higher level and be respected so as to achieve the national mission.

Bengkel kemahiran aplikasi 2

asalammualaikum ..
Saturday a good day. I attend classes at the kampus.A day for girl scout skills workshops will be held 2 applications per group. What I get from this second application of skills workshops is that I can find out about other skills that are not available on an application skills workshops. There are two activity groups that have been conducted. Among the first activities undertaken was the station singing songs of the world, sayonara and happy here, people look at the field station upsi, make origami Station, Station to Station bonds and making clothes and equipment on a person's body using newspapers.
2 activities carried out are the physical changes station to youth, to detect signs of Station, Station Station puzzle and whistle signals. Activities carried out indirectly bringing about the skills students have in this teenage girl scout. In addition, can provide early preparation for students when teaching at the school later....

Fashion show

Friday morning a generous ... Our second sem sem 3 in compulsory helping the fashion show held this morning. This fashion show must be carried out for sem 3. We soon will also hold fashion show at the front boundary. Fashion show this as an opportunity for us to run it on the front boundary. Fashion show is the result of individual tailoring results of each student in the class.
The afternoon we have a practical class kitchen. At eight weeks, we were taught about the food service restaurant industry. This task is quite interesting because this week all students to wear black and white like a waiters in the restaurant. This step can introduce to students the correct way to be a waiters in the restaurant.
At the beginning of class, our lecturer prior to class theory. This is so that students can identify more closely at what the food service restaurant industry. The first thing taught is the role of waiters. Second, on the menu at the restaurant and the third is about the cutleries and crockeries.
After completion of lecturers giving the theory, all students in bawak to the storage room and crockeries cutleries. From there, students can identify more closely about what the cutleries and crockeries. Cutleries is a spoon, fork, spatula, spoon and so on. While is is waist mengkuk crockeries, sourced from plates and glass.
After that, the lecturer directs students to the layout of equipment on the table. 2 tables provided the table d'hote and a la carte table. Indirectly, students can practice what has been conveyed by the lecturer.
Finally, this week's class is the class how to bring the food service at the restaurant. Indirectly, also if going anywhere soon confounded the student and not able to practice in the future.